[ti:Les Poissons]
[ar:The Little Mermaid OST]
[al:Classic Disney Vol III]

[00:02.23]Nouvelle cuisine
[00:05.59]Les Champs-Elysees
[00:07.40]Maurice Chevalier
[00:10.34]
[00:12.58]Les poissons, les poissons
[00:15.84]How I love les poissons
[00:17.86]Love to chop and to serve little fish
[00:21.26]First I cut off their heads
[00:23.21]Then I pull out their bones
[00:25.04]Ah, mais oui
[00:25.91]ca c'est toujours delish
[00:28.51]Les poissons, les poissons
[00:31.84]With the cleaver I hack them in two
[00:35.17]I pull out what's inside
[00:36.87]and I serve it up fried
[00:38.66]God, I love little fishes Don't you
[00:41.10]
[00:41.94]Here's something for tempting the palate
[00:45.14]Prepared in the classic technique
[00:48.41]First you pound the fish flat with the mallet
[00:51.53]Then you slash through the skin
[00:53.37]Give the belly a slice
[00:54.83]Then you rub some salt in
[00:57.31]'cause that makes it taste nice
[01:01.12]
[01:02.08]Zut alors! I have missed one
[01:05.55]Sacre bleu What is this
[01:07.45]How on earth could I miss
[01:09.19]such a sweet, little succulent crab
[01:12.45]Quelle dommage What a loss
[01:14.30]Here we go, in the sauce
[01:15.88]Now some flour I think just a dab
[01:18.80]Now I'll stuff you with bread
[01:20.59]It don't hurt 'cause you're dead
[01:22.03]and you're certainly lucky you are
[01:24.95]'Cause it's gonna be hot
[01:26.29]in my big silver pot
[01:28.05]Too-da-loo
[01:28.98]Mon poisson, au revoir
[01:31.09]
[01:33.26]By